5-a-day vegetable paella

Updated at: Thu, 17 Aug 2023 14:02:53 GMT

Step 1

Method Melt the coconut oil in a large frying pan over a medium heat.

Step 2

Tip in the sliced fennel, courgette and peppers along with some salt and pepper.

Step 3

Cook for 6-8 minutes until mostly softened.

Step 4

Stir in the garlic, smoked paprika and sundried tomatoes.

Step 5

Cook for a minute until it smells fragrant, then tip in the rice.

Step 6

Give everything a good stir, then slug in the white wine.

Step 7

When the wine has bubbled off, pour in the veg stock

Step 8

Simmer the paella, stirring occasionally so it doesn't stick to the bottom of the pan, until most of the stock has been absorbed by the rice.

Step 9

This usually takes 20 minutes.

Step 10

Stir in the artichokes and olives.

Step 11

Cook for a couple more minutes, season to taste, then scatter over the parsley and flaked almonds and nestle in the lemon wedges.

Step 12

Serve straight out of the pan.

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