roasted pumpkin and feta

Name: roasted pumpkin and feta
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Mediterranean, Greek, European
Ingredients: Pumpkin; Feta; Oil; Salt; Pepper; Paprika

4 steps

Prep:30minCook:45min

Updated at: Thu, 17 Aug 2023 12:55:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories132.8 kcal (7%)

Total Fat11.3 g (16%)

Carbs5.6 g (2%)

Sugars1.8 g (2%)

Protein3.5 g (7%)

Sodium605.7 mg (30%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1

1. Cut the pumpkin or squash into slices

Step 2

Coat them in oil, season with salt, pepper and paprika. Put them onto a sheet of baking paper

Step 3

Crumble feta onto baking paper

Step 4

Cook in fan oven at 180º C for 45 minutes

Notes

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