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By Cooking With Shan Shan
Salmon Poke Bowl
4 steps
Prep:10minCook:10min
Updated at: Thu, 17 Aug 2023 10:00:17 GMT
Nutrition balance score
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Ingredients
2 servings

6 ozSalmon
Cubed Sushi-grade

2 TbsMayonnaise
Japanese

1 Tbspsriracha

½ tspsesame oil

1 tsptamari

¼ tspsugar

1Serrano
Chopped

1Scallions
Sliced

1 Tbspcilantro
chopped
Rice
Sides
Ginger Scallion Sauce
Instructions
Step 1
Slice salmon into small and even cubes, set aside.
Step 2
Mix the Japanese mayo, sriracha, sugar, tamari and sesame oil until creamy. Add in cubed salmon, sliced serranos, scallions and cilantro.
Step 3
Mix grated ginger, rice vinegar, orange juice, Tamari and scallion to create the ginger scallion sauce and ideally let sit for a few minutes.
Step 4
Assemble prepared rice at the bottom of a bowl, top with spicy salmon, vegetable of your choice, pour in the ginger sauce, finally garnish with more sesame seeds, enjoy.
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Notes
3 liked
1 disliked
Delicious
Easy
Fresh
Spicy
Moist