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By Cooking With Shan Shan

Salmon Poke Bowl

Name: Salmon Poke Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6 oz Cubed Sushi-grade Salmon; 2tbs Japanese Mayonnaise; 1-2 tbsp Sriracha; ½ tsp Sesame Oil; 1 tsp Tamari; ¼ tsp sugar; 1 Chopped Serrano; 1 Sliced Scallions; 1 tbsp Chopped Cilantro; 1 cup Calrose rice (rinsed well, cooked with 2 cups of water until done. Season with 2 tbsp rice vinegar, ½ tbsp sugar and a pinch of salt, add toasted sesame seeds); ½ Sliced Cucumber; ½ Avocado; 3tbs Edamame Beans; Toasted Sliced Nori; 1.5 tbsp Tamari; ½ tsp Grated Ginger; ½ Orange Juice; 1tsp Rice Vinegar; 1 Sliced Scallion

4 steps

Prep:10minCook:10min

Updated at: Thu, 17 Aug 2023 10:00:17 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories678.6 kcal (34%)

Total Fat26.9 g (38%)

Carbs81.2 g (31%)

Sugars5.8 g (6%)

Protein27.4 g (55%)

Sodium1300.2 mg (65%)

Fiber7.3 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

6 ozSalmon

Cubed, Sushi-grade

2 TbsJapanese Mayonnaise

1 Tbspsriracha

½ tspsesame oil

1 tsptamari

¼ tspsugar

1 Tbspcilantro

Instructions

Step 1

Slice salmon into small and even cubes, set aside.

Step 2

Mix the Japanese mayo, sriracha, sugar, tamari and sesame oil until creamy. Add in cubed salmon, sliced serranos, scallions and cilantro.

Step 3

Mix grated ginger, rice vinegar, orange juice, Tamari and scallion to create the ginger scallion sauce and ideally let sit for a few minutes.

Step 4

Assemble prepared rice at the bottom of a bowl, top with spicy salmon, vegetable of your choice, pour in the ginger sauce, finally garnish with more sesame seeds, enjoy.

View on Full Recipe on Shan's Website

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