Patapizza

ferment dough for 5-8 hours proof for 20min before stretching

Updated at: Wed, 16 Aug 2023 16:23:17 GMT

Unbalanced

Glycemic Index

High

Glycemic Load

High

Calories305.8 kcal (15%)

Total Fat6 g (9%)

Carbs52.9 g (20%)

Sugars0.2 g (0%)

Protein8.9 g (18%)

Sodium1552 mg (78%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

3 servings

No instructions yet

1 liked

0 disliked

There are no notes yet. Be the first to share your experience!

Patapizza