Best Pan Fried Chicken!

Name: Best Pan Fried Chicken!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 boneless, skinless chicken breasts, sliced horizontally; 1 Tbsp Olive Oil; Salt; Pepper; 1/3 cup flour; 4 Tbsp butter; 5 cloves minced garlic; 1/4 tsp crushed red pepper flakes; 1/3 cup honey; 2 Tbsp oyster sauce; 1 tsp rice wine vinegar; 1 Tbsp soy sauce; 1/4 cup chicken broth

1 step

Prep:10minCook:15min

I merged two recipes I found, to make this one. It came out incredible! So tender that you can cut it with a fork!

Updated at: Thu, 17 Aug 2023 03:59:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories385.6 kcal (19%)

Total Fat17.4 g (25%)

Carbs33.7 g (13%)

Sugars23.2 g (26%)

Protein24.6 g (49%)

Sodium765.8 mg (38%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2boneless skinless chicken breasts

sliced horizontally

1 Tbspolive oil

salt

pepper

⅓ cupflour

4 Tbspbutter

5cloves garlic

minced

¼ tspcrushed red pepper flakes

⅓ cuphoney

2 Tbspoyster sauce

1 tsprice wine vinegar

1 Tbspsoy sauce

¼ cupchicken broth

Instructions

Step 1

Rub olive oil on the four pieces of chicken. Sprinkle with salt and pepper, and rub into the chicken. Dredge the chicken cutlets in the flour and set aside. In a large skillet, on medium high, melt 3 Tbsp of butter. Add the dredged chicken. Cook for 5 minutes, then turn chicken over and cook 4 more minutes. Remove the chicken and set aside. Add the remaining butter and melt. Add garlic and crushed red pepper. Cook a minute or so, then turn down the heat to medium low. Add honey and cook one minute. Then add oyster sauce, vinegar, soy sauce, and chicken broth. Simmer 3 minutes, then add chicken and simmer until cooked through, 165°.