By Lu Faragher

Almond butter cups

Ingredients

10 servings

For the base:

80gpitted medjool dates

75gground almonds

65gporridge oats

For the middle layer:

150galmond butter

For the topping;

400gtin of coconut milk

chilled in the fridge overnight

70gDark chocolate 70%

2 Tbspmaple syrup

1 tspvanilla bean paste

To decorate:

flaked almonds

optional

Instructions