Lasagna Soup
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories430.4 kcal (22%)
Total Fat22.9 g (33%)
Carbs28.2 g (11%)
Sugars8 g (9%)
Protein27.7 g (55%)
Sodium1504.3 mg (75%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 poundground chuck
1onion
chopped
1green bell pepper
chopped
3cloves garlic
minced
1 teaspoonthyme
1 tablespoonbrown sugar
firmly packed
32 ounceschicken broth
29 ouncespetite diced tomatoes
1can tomato sauce
2 teaspoonsitalian seasoning
½ teaspoonsalt
2 cupsLasagna noodles
broken
5 ouncesparmesan cheese
grated
2 cupsmozzarella cheese shredded
Instructions
Step 1
In a Dutch oven, combine chuck, onion, bell pepper, and garlic. Cook over medium – high heat until beef is browned and crumbled. Drain well.
Stir in thyme, brown sugar, broth, diced tomatoes, tomato sauce, Italian seasoning and salt. Bring to boil. Then reduce heat and simmer for 20 minutes.
Add noodles and simmer until noodles are tender. Start in Parmesan cheese. Ladle into bowls and sprinkle with mozzarella cheese.
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