
By Andra-Iarina Gavra
Strawberry Jelly Donut Pancakes
5 steps
Prep:5minCook:20min
Updated at: Sat, 30 Sep 2023 09:40:45 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
21
High
Nutrition per serving
Calories287.3 kcal (14%)
Total Fat4.4 g (6%)
Carbs48 g (18%)
Sugars1.5 g (2%)
Protein35.7 g (71%)
Sodium601.1 mg (30%)
Fiber19.3 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Pancakes

50glupin flour

20gprotein powder

1 Tbsptapioca flour
substitute with egg or flax egg

½ tspbaking powder

1 Tbspmonkfruit sweetener
sweetener of choice

salt

cinnamon

100mlunsweetened vanilla almond milk
milk of choice

¼ tspvanilla extract
Toppings
Instructions
Step 1
Mix protein powder, flour and baking powder, tapioca flour amd sweetener together.
Step 2
Add in cinnamon and salt.
Step 3
Now whisk in milk until desired thickness, vanilla (and egg if you don’t use tapioca flour). Let sit for a few minutes to thicken while you heat a pan.
Step 4
Cook each side for a few minutes in medium heat until you can flip.
Step 5
Stack pancakes and add toppings to serve. Enjoy!
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Notes
3 liked
1 disliked
Delicious
Kid-friendly
Sweet
Easy
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