The Fluffiest Vegan Pancakes

Name: The Fluffiest Vegan Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup flour; 1 tbsp baking powder; 1/2 tsp salt; 1 cup non-dairy milk; 1 tbsp apple cider vinegar; 1 tsp vanilla; Maple syrup, to serve; 1 tbsp maple syrup

6 steps

Prep:10minCook:10min

I finally found an amazing recipe for vegan pancakes! This comes from Merle O'Neal on the Tasty website and I am so glad I found it. These pancakes are light, fluffy and so easy to make.

Updated at: Thu, 17 Aug 2023 13:51:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories160.8 kcal (8%)

Total Fat0.9 g (1%)

Carbs33.8 g (13%)

Sugars6.4 g (7%)

Protein3.4 g (7%)

Sodium681.7 mg (34%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupflour

1 Tbspbaking powder

½ tspsalt

1 cupnon-dairy milk

1 Tbspapple cider vinegar

1 tspvanilla

maple syrup

to serve

1 Tbspmaple syrup

Instructions

Step 1

In a medium bowl, add the flour, baking powder and salt; stir to combine.

Step 2

Using a separate bowl, add non-dairy milk, apple cider vinegar and vanilla, maple syrup; stir to combine.

Step 3

Pour the liquid mixture into the dry mixture and whisk until smooth.

Step 4

Let batter rest for 20 minutes

Step 5

Pour about a 1/2 cup of batter at a time onto your pan over medium heat, flipping your pancake when the top begins to bubble. Repeat with remaining batter.

Step 6

Serve warm with maple syrup.

View on cookbookcreate.com

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