Lemony Sweet | My Recipe posts

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl create a “buttermilk” mixture by combining milk, lemon zest and juice and set aside.

Step 2

Combine all remaining dry ingredients in a medium mixing bowl and whisk well.

Step 3

Add in the yogurt, maple syrup, vanilla, and “buttermilk” mixture and whisk into the dry ingredients until a batter forms. You do not need to make the batter perfectly smooth or lump free.

Step 4

Preheat a greased griddle to medium heat and spoon 1/4 cup of the batter on to your griddle and cook the pancake for 3-4 minutes or until golden before flipping to the other side to cook for about 2-3 minutes or until golden. Repeat this process with the remaining pancake batter. Once done cooking, serve as desired.

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