Lemony Sweet | My Recipe posts

Name: Lemony Sweet | My Recipe posts
Cuisine: American
Ingredients: 3/4 cup unsweetened plant milk; Juice from one large lemon (about 3–4 tbsp of lemon juice); Lemon zest; 1 1/2 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 1/2 tbsp poppy seeds; 1/4 cup unsweetened plant based yogurt; 1/4 cup maple syrup; 1 tsp vanilla extract

4 steps

Updated at: Thu, 17 Aug 2023 12:01:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1131.9 kcal (57%)

Total Fat15.5 g (22%)

Carbs220.9 g (85%)

Sugars51.2 g (57%)

Protein26.6 g (53%)

Sodium2137.5 mg (107%)

Fiber8.8 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¾ cupunsweetened plant milk

1lemon

Juice from, large

lemon zest

1 ½ cupsall-purpose flour

2 tspbaking powder

½ tspbaking soda

¼ tspsalt

1 ½ Tbsppoppy seeds

¼ cupunsweetened plant based yogurt

¼ cupmaple syrup

1 tspvanilla extract

Instructions

Step 1

In a small bowl create a “buttermilk” mixture by combining milk, lemon zest and juice and set aside.

Step 2

Combine all remaining dry ingredients in a medium mixing bowl and whisk well.

Step 3

Add in the yogurt, maple syrup, vanilla, and “buttermilk” mixture and whisk into the dry ingredients until a batter forms. You do not need to make the batter perfectly smooth or lump free.

Whisk

Step 4

Preheat a greased griddle to medium heat and spoon 1/4 cup of the batter on to your griddle and cook the pancake for 3-4 minutes or until golden before flipping to the other side to cook for about 2-3 minutes or until golden. Repeat this process with the remaining pancake batter. Once done cooking, serve as desired.