Chocolate Sour Cream Cake
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Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories3525.4 kcal (176%)
Total Fat144.4 g (206%)
Carbs523.9 g (202%)
Sugars344.5 g (383%)
Protein41 g (82%)
Sodium2157.5 mg (108%)
Fiber11.9 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
- Preheat oven to 350 F - Grease two 8 1/2 inch pans or two 9 1/2 inch round pans
- Stir together flour, baking soda and salt
- In a separate bowl beat butter for 30 seconds
- Add one egg at a time, beating for 1 minute each - Stir in cooled chocolate and sour cream - Add dry ingredients and one cup cold water alternately while mixing - Pour in pans and bake for 30-35 minutes - Cool for 10 minutes - Remove from pans
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