Gajar ka Halwa (the fast way)

5 steps

Updated at: Thu, 17 Aug 2023 07:33:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories327.1 kcal (16%)

Total Fat19.5 g (28%)

Carbs33.9 g (13%)

Sugars26.9 g (30%)

Protein5.7 g (11%)

Sodium82.2 mg (4%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 ½ Tbspghee

2carrots

large, grated coarsely, if you can find red carrots even better!!)

3 Tbspsugar

or to taste

¾ cupmilk

or coconut milk, room temp

½ tspcardamom

freshly ground

roasted cashews

Chopped, or sliced almonds

Instructions

Step 1

1️⃣ To a heavy bottomed pan, add ghee on low-med heat and then add carrots. Cook for several minutes until they've softened a bit.

Step 2

2️⃣ Add sugar and roasted nuts if using and continue cooking for a few minutes, scraping the bottom of the pan as needed.

Step 3

3️⃣ Once you see the ghee start separating and sticking to the pan, turn your heat to low and slowly add in your milk while constantly mixing.

Step 4

4️⃣ Continuously mix until the halwa has thickened completely.

Step 5

5️⃣ Turn off heat and mix in cardamom powder and top with extra roasted nuts if you'd like.

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