Spinach & Feta Chicken

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 425°F. Slice potatoes and tomatoes. Set the potatoes and tomato aside.

Step 2

In a medium bowl, combine the spinach, feta, minced garlic, and salt. Mix well, breaking up larger pieces of feta.

Step 3

Place the chicken on one side of the sheet pan. Divide the spinach mixture evenly onto the tops of the chicken. Flatten Place 3 tomato slices on top of each piece of chicken.

Step 4

In a small bowl, combine the panko with ½ tbsp of the rub. Sprinkle on top of the tomatoes.

Step 5

In a medium bowl, toss the potatoes with oil and the remaining rub. Place the potatoes on the other side of the pan and spread into a single layer. Spray the tops of the tomatoes with oil.

Step 6

Bake for 20–25 minutes, or until the internal temperature of the chicken reaches 165°F and the potatoes are tender.

Step 7

Turn the broiler to HIGH. Place the sheet pan under the broiler for 1–2 minutes to lightly brown the panko. Remove the sheet pan from the oven.

Step 8

Mix yogurt, water, lemon juice and dill. Pour over chicken.

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