Nutrition balance score
Unbalanced
Glycemic Index
21
Low
Glycemic Load
1
Low
Nutrition per serving
Calories155 kcal (8%)
Total Fat13.9 g (20%)
Carbs3.1 g (1%)
Sugars1.5 g (2%)
Protein4.4 g (9%)
Sodium510.8 mg (26%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add everything to the Crock Pot on low for 4-5 hours or high for 2 hours.
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Notes
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