San Choy Bao

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add the coconut oil to a medium heated pan, and add the mince and begin to sauté to brown slightly.

Step 2

Meanwhile, finely chop the garlic, ginger, coriander stems and 1 spring onion. Once the mince has browned slightly, add the garlic, ginger, coriander stems and spring onion to the pan and continue to sauté. Add in the tamari, fish sauce, chilli flakes, lime juice, salt and pepper and stir through.

Step 3

Allow to simmer and the liquids to reduce slightly. Meanwhile, chop the cucumber and prepare the lettuce cups.

Step 4

Once the mince is cooked, taste and season if required. Serve the mince on the lettuce cups, and top with cucumber, fresh coriander leaves and the remaining chopped spring onion.