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Recipes with Chloe
By Recipes with Chloe

Easy cocoa and almond overnight oats

4 steps
Prep:7min
This easy and quick recipe will save you lots of time in the morning if you are busy. All you have to do is put it in the fridge and get it out the next morning!
Updated at: Thu, 17 Aug 2023 11:35:26 GMT

Nutrition balance score

Great
Glycemic Index
36
Low
Glycemic Load
36
High

Nutrition per serving

Calories937.3 kcal (47%)
Total Fat50.2 g (72%)
Carbs102.4 g (39%)
Sugars22.9 g (25%)
Protein32.7 g (65%)
Sodium185.5 mg (9%)
Fiber25 g (89%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add the oats and the cocoa power into a mason jar or a large glass. You could also use a bowl. Mix until well combined.
Mason JarMason Jar
GlassGlass
BowlBowl
OatsOats½ cup
cocoa powdercocoa powder1 tablespoon
Step 2
Next add in the almond milk, yogurt, almond butter and maple syrup or honey in to the oat and cocoa powder mix. Mix until smooth.
almond milkalmond milk¾ cup
greek style yogurtgreek style yogurt2 tablespoons
almond butteralmond butter1 tablespoon
sugar free maple syrupsugar free maple syrup1 tablespoon
Step 3
Cover with tin foil, cling film or a lid and put it in the fridge overnight.
Step 4
The next morning take it out of the fridge and mix thoroughly. Then top it off with your frozen or fresh berries and a handful of almonds. Enjoy!
Frozen berriesFrozen berries
almondsalmonds

Notes

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