Cinnamon Roll Overnight Oats

Tasted too strong of cinnamon and the texture was grainy. Overall, I would maybe try again once the memory of this has gone away

Made mine with nonfat vanilla Greek yogurt and nonfat Fairlife milk instead of water for a boost of protein. It was delicious.

I had a similar experience as someone else to where it seemed sour, and I know my yogurt is fresh, I had only opened it recently. I also couldn't nail the frosting consistency. However, I might try this again with plain yogurt instead of greek

I like this although it gets quite thick. I also would say it is more like two servings for me. I did not use the topping.

If you just mix all of it together instead of making icing seperate its actually good. I also topped with more cinnamon and pecans. To me it was great!

So it might of been my yogurt but it was kinda sour and didn't taste very good.. Probably won't make again.

I don't really feel the cinnamon roll taste.. even with the cinnamon and icing it was just alright for me

Yummy!! Cinnamon lovers this is for you!!

Way too much cinnamon. Tasted awful

I tweaked it and made it a strawberry version cuz I didn't have plain yogurt and added chia seeds and honey

Tastes HORRIBLE!

The amount of cinnamon is overpowering. It also doesn't taste very good at all. Def not making this again.

It really does taste like cinnamon rolls. The measurements for the icing are not what I did and even then it was pretty runny, add more sugar and less water. Overall very nice!

Way way too much cinnamon - couldn't actually eat it!

I liked it! 1 tsp cinnamon is enough, as suggested. Added 1 Tbsp brown sugar. Subbed milk for water, but I think we need more milk, maybe 1/2 cup. I drizzled the icing on top before refrigerating so it would be all ready.

This recipe definitely has way too much cinnamon and needed significant adjustments. I added some vanilla, a dash of nutmeg, oat milk, about a teaspoon of maple syrup, and a pinch of salt to make it taste more like the cinnamon roll flavor and skipped the icing. It had a weird texture cold so I had to warm it up.

I did make a little adjustment. I only added 1 teaspoon of cinnamon and did not add the sugar syrup on top, instead I added a tablespoon. Of brown sugar and a banana. That is really good

I modified this recipe a bit, adding banana and a bit of maple syrup as well. It was a bit bland without.

We didnt really like it. We even put a quarter of the cinnamon in it and still tasted like it had too much cinnamon. I do think it might taste okay if it was warm. The consistency of it was odd.

Made similar but with mashed bananas, replaced water with milk, vegan in my case and no sugar much better, also have added dates

I didn’t really like it

It could just be me, but I just didn't enjoy the cinnamon flavour in something wet and cold, when I'm used to it in baked goods. The icing for the specified amount didn't add that much sweetness for me.

Havent made it yet