Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
10
Low
Nutrition per serving
Calories338.2 kcal (17%)
Total Fat22.6 g (32%)
Carbs17.8 g (7%)
Sugars4 g (4%)
Protein15.3 g (31%)
Sodium376 mg (19%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place flatbread onto a foil lined sheet pan. Top with pesto, chicken, tomato, and cheese. Top with a pinch of pepper and bake at 425° for 15 to 20 minutes until golden brown and crisp. Top with balsamic glaze then slice and enjoy.
Notes
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Crispy
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