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Red Salad 🥗

By Georgia Florea

Red Salad 🥗

Prep:30min

Tip: Don't use the same knives u used for onions! Introduction: This is my beautiful red 🥗. Very delicious and I can recommend! 🔆 Low-carb and nutritious! The sauce is called Säyce (named by me and my bfs) The Säyce should be put in a small portion!!!

Updated at: Thu, 17 Aug 2023 00:21:14 GMT

Nutrition balance score

Great

Glycemic Index

23

Low

Glycemic Load

3

Low

Nutrition per serving

Calories120.7 kcal (6%)

Total Fat8.5 g (12%)

Carbs11.5 g (4%)

Sugars7 g (8%)

Protein2.1 g (4%)

Sodium488.9 mg (24%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

For the main part:

For the Säyce

Instructions

Main part:

Step 1

Cut the vegetables into medium pieces

Cut the vegetables into medium pieces

Knife

red pepper

tomatoes

red pepper

Step 2

Put them into the bowl

Put them into the bowl

red pepper

tomatoes

red pepper

For the sauce

Step 3

Bring the ingredients

Step 4

1 spoon of tomato sauce,
1 spoon of mayo.
A little bit of chilli powder,
A finger of salt and pepper,
And a quarter of red onion,
So that you mix better!

1 spoon of tomato sauce, 1 spoon of mayo. A little bit of chilli powder, A finger of salt and pepper, And a quarter of red onion, So that you mix better!

salt

chilli powder

mayo

tomato sauce

red onion

pepper

Step 5

Mix the sauce and salad together

Mix the sauce and salad together

Notes

1 liked

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Delicious

Easy

Go-to

Spicy

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