CHEESE-STUFFED CHICKEN BURGERS

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Step 1

COOK 15 MIN.

Step 2

SERVES 4

Step 3

Stir the cheese and mustard together in a small bowl.

Step 4

Stir the chicken, bread crumbs, and salt together in a medium bowl just until blended.

Step 5

Form into 4 balls.

Step 6

With your index finger, make a deep indentation in each ball.

Step 7

Fill each indentation with 3 tablespoons of the cheese mixture.

Step 8

Fold the chicken mixture around the cheese to seal; shape each one into a 3-inch-diameter patty.

Step 9

Spray a nonstick ridged grill pan with nonstick spray.

Step 10

Set over medium heat.

Step 11

Place the burgers in the pan and cook until an instant-read thermometer inserted into the side of each burger (without touching the cheese) registers 165°F, 6-7 minutes on each side.

Step 12

Serve the burgers in the muffins topped with the ketchup, lettuce leaves, tomato slices, and pickles.