Austrian kugelhopf recipe

Name: Austrian kugelhopf recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: European, German
Ingredients: Dough:375 grams sharp flour5 eggs300 grams butter275 grams sugar1 vanilla sugarpinch of salt12 grams baking powder3 tbsp milk; Glaze:150 grams cooking chocolate50 grams butter1 pomegranate; 375 grams sharp flour; 5 eggs; 300 grams butter; 275 grams sugar; 1 vanilla sugar; pinch of salt; 12 grams baking powder; 3 tbsp milk; 150 grams cooking chocolate; 50 grams butter; 1 pomegranate

Instructions

Prep:10minCook:1h

The traditional Austrian cake called KUGLOF is a simple and quick cake that is usually prepared during holidays such as Christmas, but due to its structure and shape, it is a good choice for more festive occasions, but also a cake that can be eaten with coffee on weekdays.

Updated at: Thu, 17 Aug 2023 12:01:38 GMT