Spicy Goji Berry Soup Ⓥ

The acidity of the tomato brings out the spiciness of the chili, making every flavor of this energizing, invigorating soup pop.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Soak goji overnight to rehydrate.

Step 2

Heat oil in a medium saucepan and saute the onion & chili until caramelization begins.

Step 3

Add tomatoes, goji berries, and cumin seeds; stir until incorporated.

Step 4

Add stock, bring to the boil, then reduce to simmer.

Step 5

Simmer for 10 minutes.

Step 6

Stir in coriander.

Step 7

Continue stirring until soup is a uniform consistency.

Step 8

Decorate with fresh coriander leaves, cumin seeds, and black pepper (optional: swirl in a teaspoon of coconut cream).

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