Tomato and Rice Soup

This tomato rice soup is quick and easy. It's perfect for those days when you don't have a lot of time to spend in the kitchen, but still want a warm, comforting, simple and yet delicious soup. All you need is a few common pantry ingredients and 30 minutes. Vegan and gluten-free

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a large soup pot. Add the onion and sauté for 7-8 minutes, until translucent

Step 2

Reduce the heat to low, add the crushed tomatoes, water and salt. Turn heat to medium-high and bring to a boil

Step 3

Add the rice and stir well. Reduce the heat to low again, cover and let simmer for about 10-15 minutes or until the rice starts to soften (increase the time to 30-35 minutes if using brown rice or until the brown rice is tender).

Step 4

Take the pot off the heat and keep it covered for another 10 minutes or until the rice has cooked completely

Step 5

NOTES

Step 6

If you don't have an onion, use garlic instead, just make sure you only saute it for 2-3 minutes.

Step 7

Any kind of rice will work. If using brown rice, make sure to add more water and increase the cooking time until brown rice is tender.

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