Cheese soup
100%
1
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories311.8 kcal (16%)
Total Fat11.2 g (16%)
Carbs36.1 g (14%)
Sugars11.2 g (12%)
Protein14.1 g (28%)
Sodium1312.4 mg (66%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Simmer veggies in a pot with one cup of water and one bouillon cube until veggies are tender.
Step 2
Whisk 2 tablespoon of flour into 1 1/2 cups of milk.
Step 3
Slowly add 1 1/2 cup milk with 2 tablespoons of flour stirred into veggies.
Step 4
Simmer a few minutes until thickened.
Step 5
Slowly add 1/2 lb of Velveeta, cubed, stir and let melt. Enjoy!
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
