Chicken with Mushroom and Fermented Cucumber | 黑瓜鸡汤

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice ginger and chop scallion; Split mushroom into half (optional).

Step 2

Put whole chicken in a pot with slices of ginger, shitake mushroom and fermented cucumber (with pickle juice), fill the pot with 2500ml water. Simply bring water to boil and simmer for 2 hours on low or medium heat.

Step 3

Garnish with chopped scallion and serve warm.

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