Chicken with Mushroom and Fermented Cucumber | 黑瓜鸡汤

Name: Chicken with Mushroom and Fermented Cucumber | 黑瓜鸡汤
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Cuisine: Asian, Korean
Ingredients: 2-3 lbs Whole Chicken; 15g Shitake Mushroom; 385g Fermented Cucumber with Pickle Juice; 15 g Ginger; 1 Scallion

3 steps

Prep:25minCook:2h

Updated at: Thu, 17 Aug 2023 10:37:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories222.2 kcal (11%)

Total Fat15.2 g (22%)

Carbs2.2 g (1%)

Sugars0.8 g (1%)

Protein19 g (38%)

Sodium590.1 mg (30%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 lbsWhole Chicken

15gShitake Mushroom

385gpickled cucumber

with pickle juice

15gginger

1scallion

Instructions

Step 1

Slice ginger and chop scallion; Split mushroom into half (optional).

Step 2

Put whole chicken in a pot with slices of ginger, shitake mushroom and fermented cucumber (with pickle juice), fill the pot with 2500ml water. Simply bring water to boil and simmer for 2 hours on low or medium heat.

Step 3

Garnish with chopped scallion and serve warm.

View on Full Recipe on Shan's Website

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