Chinese Hot and Sour Soup

Name: Chinese Hot and Sour Soup
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: Asian, Chinese
Ingredients: 1 1/4 cups water; 3/4 cup canned bamboo shoot, drained; 4 large dried shiitake mushrooms; 2 teaspoons dark sesame oil; 8 ounces boneless skinless chicken breasts, cut into 2 in thin strips; 2 cups fresh mushrooms, sliced; 1/3 cup green onion, including tops, sliced; 2 1/2 cups chicken stock; 2 -3 tablespoons soy sauce; 2 teaspoons honey; 1 1/2 tablespoons cornstarch; 8 ounces firm tofu, cut into 2 in thin strips; 2 tablespoons rice vinegar or 2 tablespoons white wine vinegar; 1/4 teaspoon hot red pepper sauce (to taste)