Asian Braised Short Ribs

Updated at: Thu, 17 Aug 2023 02:28:18 GMT

Step 1

Combine flour, 5 spice and half of the (ground) pepper corns into a large bowl. Toss short ribs in flour mixture. Shake off excess flour. In a Dutch oven heat olive oil and brown short ribs on each side, remove and set aside. In the same Dutch oven add in the chopped garlic, grated ginger, green onion, star anise and cinnamon stick. Cook on medium heat until fragrant. About 5 to 7 minutes. Pour in rice wine to deglaze and scrape pot with a wooden spoon to knock loose all the bits. In a large bowl combine the brown sugar, soy sauce, remainder of pepper corns, oyster sauce and whisk. Add short ribs into pot. Pour in liquid. Place bok choy on top, bring to a simmer. Cover pot and transfer to the oven at 275 degrees for 2 1/2 -3 hours. Meanwhile prepare white rice (I like sticky rice.). Presentation: pack rice in a greased (non stick spray) glass or prep bowl and stack onto plate. Cozy the bok choy around one side of the rice. Prop short rib onto the other side of the rice. Spoon liquid from braise onto the short rib. Garnish with sesame seed and green onion. Optional squiggle of Siracha onto edge of the plate. Enjoy!

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