Braised Pork in Soya Sauce

Name: Braised Pork in Soya Sauce
Cuisine: Asian
Ingredients: 500 grams pork belly cut Into thick slices; 1 garlic(pod with skin); 1 cinnamon stick; 1 star anise; 1/2 cup water; 4 hard boiled egg; 5 tofu puff(taufu pok); 1 tbsp light soy sauce; 1 tbsp oyster sauce; 1/4 tsp five spice powder; 1/2 tsp dark soy sauce; 1/2 tsp salt; 1/2 tsp white pepper; 1 tbsp sugar; 1 cup water plus another 1 cup; 2 tbsp light soy sauce; 1 tbsp dark soy sauce; 1 tbsp sugar or to taste

4 steps

Updated at: Sat, 23 Mar 2024 21:56:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories790.4 kcal (40%)

Total Fat71.2 g (102%)

Carbs13.9 g (5%)

Sugars7.2 g (8%)

Protein21.3 g (43%)

Sodium1260 mg (63%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500 gramspork belly

cut Into thick slices

½ cupwater

Marinade for Pork

1 Tbsplight soy sauce

1 Tbspoyster sauce

¼ tspfive spice powder

½ tspdark soy sauce

½ tspsalt

½ tspwhite pepper

1 Tbspsugar

Sauce

1 cupwater

plus another 1 cup

2 Tbsplight soy sauce

1 Tbspdark soy sauce

1 Tbspsugar

or to taste

Instructions

Step 1

Heat a clay pot. Put in marinated pork to brown.

pork belly500 grams

Step 2

Add garlic, cinnamon stick, star anise and water. Cover for 5-8 minutes.

garlic1

cinnamon stick1

star anise1

water½ cup

Step 3

Add the marinade sauce, 2 tbsp light soy sauce, 1 tbsp dark soy sauce and 1 tbsp sugar or to taste. Then add 1 cup of water. After an hour, add another 1 cup of water. Braise for 1 1/2 hours. (Add more water if required & adjust according to taste).