Breakfast biscotti

Good

% Daily Values based on a 2,000 calorie diet

Step 1

beat the eggs until pale

Step 2

add honey, zests, extract and beat

Step 3

place ½ of the oats in a food processor and blend add rest of oats, baking powder, cinnamon and salt and pulse once

Step 4

add dry ingredients to wet ingredients and mix

Step 5

add fruit and nuts and mix

Step 6

preheat oven to 170 degrees and line 2 baking trays with parchment

Step 7

divide the dough between the trays and make a flat bar

Step 8

bake for 30 mins, remove from the oven and cool for 10 mins

Step 9

peel from the parchment and place on a chopping board

Step 10

cut 10 slices per bar and lay back on the trays and bake for another 10 mins