Sous vide poached egg
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1
By Linda Li
Sous vide poached egg
The sous vide egg in the ice bath can stay in the fridge for a week!
Updated at: Wed, 16 Aug 2023 16:26:08 GMT
Nutrition balance score
Unbalanced
Nutrition per recipe
Calories63 kcal (3%)
Total Fat4.2 g (6%)
Carbs0.3 g (0%)
Sugars0.2 g (0%)
Protein5.5 g (11%)
Sodium62.5 mg (3%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
75c for 12 minutes and immediately dunk it into an ice bath for at least 30min.
Notes
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