Breakfast Casserole

Name: Breakfast Casserole
Cuisine: American
Ingredients: 6 eggs; 2 c milk; 1 tsp salt; 1 tsp pepper; 1 tsp garlic powder; 6 slices bread, cubed; 1 lb sausage or bacon, cooked, drained, and crumbled; 1/2 c onions, finely chopped; 2 c cheese, shredded and divided

1 step

Updated at: Thu, 17 Aug 2023 11:32:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories895.3 kcal (45%)

Total Fat64.9 g (93%)

Carbs35.4 g (14%)

Sugars10.4 g (12%)

Protein42.1 g (84%)

Sodium2293.6 mg (115%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

6eggs

2 cmilk

1 tspsalt

1 tsppepper

1 tspgarlic powder

6slices bread

cubed

1 lbsausage

or bacon, cooked, drained, and crumbled

½ conions

finely chopped

2 ccheese

shredded and divided

Instructions

Step 1

Beat together eggs, milk, salt, pepper, and garlic powder. Add bread, cooked meat, onion, and 1 c cheese. Pour into greased 9x13 pan and bake for 45 min at 350F. When almost done baking, sprinkle remaining cheese on top