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Suzanne Sarantos
By Suzanne Sarantos

Master Chef

Updated at: Thu, 17 Aug 2023 02:58:49 GMT

Nutrition balance score

Great
Glycemic Index
23
Low

Nutrition per serving

Calories389.7 kcal (19%)
Total Fat22.5 g (32%)
Carbs26.3 g (10%)
Sugars7.9 g (9%)
Protein26.8 g (54%)
Sodium1182.8 mg (59%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on worldofcooking.net
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Notes

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