Greek Salad with Lemon Vinaigrette (Dr. p. 183)

Name: Greek Salad with Lemon Vinaigrette (Dr. p. 183)
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean, Greek, European
Ingredients: 1 medium red onion, thinly sliced; 4 fresh medium tomatoes, cut into bite-sized wedges; 1 large cucumber, sliced; 1 red bell pepper, core, seeded, and chopped; 1 green bell pepper, core, seeded, and chopped; 8 ounces Kalamata olives, drained and pits removed; 4 tablespoons drained capers; 2/4 cup crumbled feta cheese (about 2 cups); 8 tablespoons extra-virgin olive oil; 1 lemon, juiced (3-4 tablespoons); 1 teaspoon dried oregano; 1/4 teaspoon black pepper