Chicken and Peach Flatbreads

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Step 1

1. Preheat oven to 425 degrees

Step 2

2. Brush both sides of crusts evenly with oil and place on a baking sheet

Step 3

3. Combine ricotta, garlic, lemon zest and black pepper in a small bowl. Spread mixture evenly over one side of each crust

Step 4

4. Top ricotta mixture evenly with shredded chicken, Peach slices, cherry pepper slices and torn mozzarella

Step 5

5. Bake until edges of crusts are crisp and cheese is melted, about 15 minutes

Step 6

6. Remove from oven and sprinkle evenly with salt and crushed red pepper

Step 7

7. Drizzle with balsamic glaze and sprinkle with basil leaves