Puttanesca

Puttanesca was originally made in brothels.

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Step 1

Finely chop garlic, most of the anchovies and most of the capers.

Step 2

Slice olives in half and remaining anchovies coarsely

Step 3

Start less than normal amount of water boiling for pasta.

Step 4

Add 4 Tbs olive oil to pan on medium heat. Add garlic and finely chopped anchovies. Stir for a minute-ish until starts to golden.

Step 5

Add chopped capers, chilli flakes and olives to pan and mix up. Add whole Peeled tomatoes and let simmer.

Step 6

Salt and boil pasta for just under recommended time. Save a couple Tbs of pasta water before draining.

Step 7

Add pasta, parmesan, chopped parsley, coarse anchovies and remaining capers to sauce, stir. Use pasta water to thicken if needed.

Step 8

Serve with extra parsley and parmesan, salt and pepper etc.