Spicy Squash Soup

Updated at: Tue, 05 Sep 2023 16:46:05 GMT

Step 1

Preheat oven to 180°C fan.

Step 2

Peel and cut the butternut squash into chunks approx. 4cm. Add to a roasting tin with 1tbsp of olive oil and season with mild dried smoked chillies. Roast for 30 minutes, turning halfway through.

Step 3

Finely chop the white onions and fry gently in the butter and remaining oil until soft, about 10 minutes.

Step 4

Finely chop the red chillies and add 3/4 to the onions. Crush or Finely chop the garlic and add.

Step 5

Finely chop the fresh herbs and add to the pan.

Step 6

Once the butternut squash is cooked, add it to the pan with the stock and blitz with a stick blender.

Step 7

Transfer the soup to the food processor with the blendermix attachment and blend for 60 seconds.

Step 8

Ladle into bowls and garnish with the remaining red chillies and a swirl of cream (optional).

1 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Spicy