Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
7
Low
Nutrition per serving
Calories139 kcal (7%)
Total Fat1.1 g (2%)
Carbs25.6 g (10%)
Sugars23.4 g (26%)
Protein8 g (16%)
Sodium104.6 mg (5%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Put all ingredients in a blender. Puree until almost smooth. Pour into 2 glasses.
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Notes
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