Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
7
Low
Nutrition per serving
Calories378.9 kcal (19%)
Total Fat29.3 g (42%)
Carbs25.2 g (10%)
Sugars8.4 g (9%)
Protein10.3 g (21%)
Sodium918.4 mg (46%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 TbspGinger
finely cut and soaked in for at least 12 hours
¼ cupLemon Juice
2 TbspGinger
finely cut and soaked in for at least 12 hours
¼ cupLemon Juice
4 cupsNapa
or green Cabbage, finely shredded
3Cherry Tomatoes
cut
2Shallots
cut into rings
3 ClovesGarlic
finely sliced
1 tspsesame seeds roasted
3 TbspPeanuts
chopped and roasted
1 TbspChickpea Flour
roasted
2 Tbspsoy sauce
3 Tbspoil
Instructions
Step 1
Soak the Ginger in the Lemon Juice for 12 hours
Step 2
Heat 3 tbsp Oil on a low flame and fry the Garlic until they are slightly brown and put them aside
Step 3
In the same Oil fry the Shallots until they are brown and put also aside.
Step 4
Mix the flavored Oil with Lemon Juice and Ginger.
Step 5
Mix all the Ingredients and let it rest for 30 minutes
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Notes
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