Gin Thoke

This wonderful Burmese ginger salad tastes just delicious. The ginger Lemon Juice mixed with the garlic and shallot fried oil gives you a very tasty dressing.

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Step 1

Soak the Ginger in the Lemon Juice for 12 hours

Step 2

Heat 3 tbsp Oil on a low flame and fry the Garlic until they are slightly brown and put them aside

Step 3

In the same Oil fry the Shallots until they are brown and put also aside.

Step 4

Mix the flavored Oil with Lemon Juice and Ginger.

Step 5

Mix all the Ingredients and let it rest for 30 minutes

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