Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
6
Low
Nutrition per serving
Calories365.5 kcal (18%)
Total Fat29.2 g (42%)
Carbs21 g (8%)
Sugars6.9 g (8%)
Protein10.1 g (20%)
Sodium917.8 mg (46%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

2 TbspGinger
finely cut and soaked in 1/4 cup Lemon Juice for at least 12 hours

2 TbspGinger
finely cut and soaked in 1/4 cup Lemon Juice for at least 12 hours

4 cupsNapa Cabbage
or green, finely shredded

3Cherry Tomatoes
cut

2Shallots
cut into rings

3 ClovesGarlic
finely sliced

1 tspsesame seeds roasted

3 TbspPeanuts
chopped and roasted

1 TbspChickpea Flour
roasted

2 Tbspsoy sauce

3 Tbspoil
Instructions
Step 1
Soak the Ginger in the Lemon Juice for 12 hours
Step 2
Heat 3 tbsp Oil on a low flame and fry the Garlic until they are slightly brown and put them aside
Step 3
In the same Oil fry the Shallots until they are brown and put also aside.
Step 4
Mix the flavored Oil with Lemon Juice and Ginger.
Step 5
Mix all the Ingredients and let it rest for 30 minutes
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Notes
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