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S W
By S W

Gin Thoke

5 steps
Prep:10minCook:20min
This wonderful Burmese ginger salad tastes just delicious. The ginger Lemon Juice mixed with the garlic and shallot fried oil gives you a very tasty dressing.
Updated at: Thu, 17 Aug 2023 10:36:34 GMT

Nutrition balance score

Great
Glycemic Index
28
Low
Glycemic Load
6
Low

Nutrition per serving

Calories367.5 kcal (18%)
Total Fat29.2 g (42%)
Carbs22 g (8%)
Sugars7.5 g (8%)
Protein10.1 g (20%)
Sodium917.3 mg (46%)
Fiber5.7 g (21%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Soak the Ginger in the Lemon Juice for 12 hours
Step 2
Heat 3 tbsp Oil on a low flame and fry the Garlic until they are slightly brown and put them aside
Step 3
In the same Oil fry the Shallots until they are brown and put also aside.
Step 4
Mix the flavored Oil with Lemon Juice and Ginger.
Step 5
Mix all the Ingredients and let it rest for 30 minutes
View on international-vegan.com
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