Coconut Tofu Curry

Name: Coconut Tofu Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: Jasmine rice, for serving; 1 block extra firm tofu; 1/4 cup coconut oil, divided; Kosher salt; 1 yellow onion; 2 garlic cloves; 1 red bell pepper; 2 cups long green beans; 1/2 cup canned bamboo shoots, drained; 3 tablespoons Thai red curry paste*; 15-ounce can full fat coconut milk; 1 tablespoon brown sugar; 2 tablespoons soy sauce or tamari; 1 tablespoon lime juice; 1 teaspoon Sambal oelek, Sriracha, or chili garlic sauce (optional), plus more to taste