Cabbage rolls

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat your oven to 350 degrees

Step 2

In a large shallow pot boil about 1 quart of water with a pinch of sea salt

Step 3

Cut off the hard bottom of the cabbage, so you can remove whole leaves.

Step 4

Put about 6/7 leaves in the pot, when the water boils, and let cook just until barely tender (5 min)

Step 5

Drain off the water and set the leaves on a plate to cool

Step 6

In the meantime prepare the stuffing: In a large bowl mix the ground beef, which you have brought to room temperature, with the eggs, the flour, the coconut cream (if you choose to use it), Herbes De Provence (thyme, fennel, savory, basil and levender) , a pinch of chili flakes and a good grind of fresh black pepper.

Step 7

Mix the filling well until evenly blended.

Step 8

Lay out a cabbage leaf at the time on the cutting board, then lay a dollop of filling on it. You can sort of pre-shape the filling into an oval that will be easy to roll up into the leaf.

Step 9

Wrap the leaf tightly around the filling

Step 10

Make as many rolls as you have filling for, trying to keep the size consistent so they will cook evenly

Step 11

Grease a small Pyrex with your fat of choice (1 tsp) and lay the cabbage rolls on it, trying to fill the space

Step 12

Bake at 350 for about 45 minutes

Step 13

Serve immediately accompanied by a side salad, or cabbage rice (included in recipe)

Step 14

Season cauliflower with salt pepper and lemon zest. Cook in a pan with 1 tsp of olive oil until ready.

Step 15

Serve Rolls with vegetables