Stovetop Alfredo Mac & Cheese

Name: Stovetop Alfredo Mac & Cheese
Cuisine: American
Ingredients: 12-oz dry elbow macaroni; 1 (15-oz) jar Alfredo sauce; 1-½ cups shredded cheddar cheese; ¼ tsp garlic powder; 3 Tbsp grated parmesan cheese

3 steps

This Stovetop Alfredo Mac & Cheese is my “go-to” side dish. I make it all time, and I can’t believe I’ve never shared the recipe on the blog. Chicken Legs absolutely LOVES this pasta! I love how quick and easy it is to make! I usually serve this with grilled steaks, grilled or baked chicken, and pork chops. It really goes with everything!

Updated at: Thu, 17 Aug 2023 07:37:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories443.2 kcal (22%)

Total Fat19.3 g (28%)

Carbs48.2 g (19%)

Sugars4 g (4%)

Protein18.5 g (37%)

Sodium484.9 mg (24%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

12 ozdry elbow macaroni

1 x 15 ozalfredo sauce

jar

1 ½ cupsshredded cheddar cheese

¼ tspgarlic powder

3 Tbspgrated parmesan cheese

Instructions

Step 1

Cook pasta according to package directions. Drain and set aside.

Step 2

In a large saucepan, combine Alfredo sauce, cheddar cheese and garlic powder. Cook over medium heat until cheese melts. Stir in cooked pasta. Add grated parmesan cheese. (If sauce it too thick, add a little bit of water or milk to thin the sauce out.)

Step 3

Serve immediately.

View on Plain Chicken

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