Easy Stovetop Mac and Cheese (One-Pot!)

Name: Easy Stovetop Mac and Cheese (One-Pot!)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 32 ounces (4 cups) chicken broth, plus more as needed; 1 lb dried large shells (or any dried short-cut pasta of choice); 12 ounces (1 can) evaporated milk, at room temperature; 4 ounces mascarpone, at room temperature; 8 ounces extra sharp white cheddar cheese, freshly grated; 4 ounces pepper jack cheese, freshly grated; 1 teaspoon ground mustard; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon onion powder; 1/4 teaspoon ground nutmeg; 2 tablespoons unsalted butter; kosher salt & freshly ground black pepper, to taste

Instructions

Prep:10minCook:20min

Whew, this creamy Stovetop Mac and Cheese is super flavorful, made with 3 kinds of cheeses, and so easy to make (in ONE-POT!). A delicious, cozy pot of comforting mac and cheese to enjoy for any occasion or holiday entertaining!

Updated at: Thu, 21 Nov 2024 11:50:24 GMT