Spinach and Artichoke Flatbread

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.

Step 2

2. Combine cashews, water, lemon juice, garlic, onion powder, and salt in a blender and blend until smooth. Pour cashew mixture into a large mixing bowl. Add the artichokes. Now, double-check that your spinach is really and truly dry, because it will make your mixture watery if not. Then add the spinach and mix until well combined.

Step 3

3. Brush each pita with 1 teaspoon of olive oil. Lay the pitas on the prepared baking sheets. Spread 1/2 cup of the spinach artichoke mixture on each pita and top with the sliced baby bellas, if using.

Step 4

4. Bake for 15 minute, or until the edges start to turn golden brown. Top each flatbread with red pepper flakes.