Crispy Vegan Pizza Rolls

Name: Crispy Vegan Pizza Rolls
Prep time: 25 min
Cook time: 14 min
Total time: 39 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 batch of pasta dough (see recipe link below (See Note).); 2 cups pizza sauce (see recipe link below or purchase your favorite brand.); 2 cups vegan ricotta (see recipe link below or purchase. We prefer Kite Hill ricotta.); 1 cup vegan mozzarella (shredded, we prefer Miyoko’s (shred with box shreddeor Violife.); Vegan pepperoni (optional); Olive oil (optional)

9 steps

Prep:25minCook:14min

Homemade Crispy Vegan Pizza rolls that are easy to make and healthier than store bought. Freeze them for later.

Updated at: Thu, 17 Aug 2023 12:17:40 GMT

Nutrition balance score

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Ingredients

12 servings

1 batchpasta dough

2 cupspizza sauce

or purchase your favorite brand

2 cupsvegan ricotta

we prefer kite hill ricotta

1 cupvegan mozzarella shredded

Instructions

Step 1

Preheat oven to 375°F (190°C)

Step 2

Roll the pasta dough into a thin (about 1/8-1/4 inch thic12-inch long x 6-inch wide rectangle.

Step 3

Leave a 1-inch border on the edge of one side of the dough and make a line of vegan ricotta, leaving space between each dollop, along the length of the dough.

Step 4

Top each dollop of ricotta with the pizza sauce and then sprinkle with the vegan mozzarella.

Step 5

Fold the dough over the line of cheese and sauce and use the back of a knife to press the dough down between each dollop.

Step 6

Cut the pizza rolls out and press and fold the edges. Place each pizza roll on a baking sheet and brush with a thin layer of olive oil (optional).

Step 7

Bake for 5 to 7 minutes per side, or until golden brown and crispy.

Step 8

Dip in warm pizza sauce.

Step 9

Enjoy!