Classic roasted potatoes

Name: Classic roasted potatoes
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: World Cuisine
Ingredients: 3 - 4 medium potatoes, washed; 2 tsp (10 mL) oil; 1 tsp (5 g) salt; 1 tsp (5 g) paprika powder; ½ tsp fresh ground pepper

5 steps

Prep:5minCook:40min

Updated at: Thu, 17 Aug 2023 11:36:41 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories249.4 kcal (12%)

Total Fat5.2 g (7%)

Carbs47.1 g (18%)

Sugars2.4 g (3%)

Protein5.7 g (11%)

Sodium986.3 mg (49%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 tspoil

½ tspfresh ground pepper

Instructions

Step 1

Preheat the oven to 350°F (180°C).

Step 2

Cut the potatoes into wedges by cutting lengthwise, then cutting each half in thirds.

Step 3

Place the cut potatoes onto a parchment-lined baking sheet, drizzle with the oil and toss to coat. Sprinkle the salt, paprika and pepper over the potatoes and mix to ensure they are evenly coated.

Step 4

Place the potatoes in a single layer, cut side up (for optimal crispiness) and bake for 35 - 40 minutes, or until golden and the exterior is crispy and golden. Turn once halfway for even browning, if desired.

Step 5

Remove from oven and let cool slightly before enjoying!