Donair Chicken Drumsticks

Name: Donair Chicken Drumsticks
Prep time: 24 h
Cook time: 40 min
Total time: 24 h 40 min
Cuisine: American
Ingredients: 16 chicken drumsticks; garlic powder, oregano and ground coriander to taste; 1/2 - 3/4 cup broth or water; Donair sauce:; 1 can sweetened condensed milk; 1/3 cup white vinegar; 1 tsp garlic powder; 1/8 tsp salt

3 steps

Prep:24hCook:40min

Juicy, tender chicken drumsticks marinated in a simple and sweet donair sauce. You can make the donair sauce below or if you have sauce leftover from your donair use that

Updated at: Mon, 25 Mar 2024 12:48:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories431.2 kcal (22%)

Total Fat19.5 g (28%)

Carbs28.4 g (11%)

Sugars27.4 g (30%)

Protein33.8 g (68%)

Sodium319 mg (16%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

½ cupbroth

1can sweetened condensed milk

⅓ cupwhite vinegar

1 tspgarlic powder

⅛ tspsalt

Instructions

Step 1

Place drumsticks in two 13 X 9" baking dishes.

Step 2

Mix the donair sauce ingredients together and slather over the chicken. Sprinkle a good amount of seasoning over top. Refrigerate for about 8 hours to give the flavours time to marinate through the meat. Bake in a convection oven at 425°F for 35-40 minutes or until the internal temperature reads 175°F. Pour the broth or water into the dish with about 5-10 minutes remaining in the cooking time.

Step 3