Juicy Roast Bundt Pan Chicken

Name: Juicy Roast Bundt Pan Chicken
Prep time: 2 min
Cook time: 1 h 20 min
Total time: 1 h 22 min
Cuisine: American
Ingredients: 2 tbsp honey; 1 tbsp paprika; 1 tbsp garlic powder; 1 tbsp dried rosemary; 1 tsp smoked paprika; 1 tsp onion powder; 1 tsp black pepper; 1 tsp cumin; 1 tsp salt; 1.5 kg chicken; 1 lemon; 1 cup vegetable broth

3 steps

Prep:2minCook:1h 20min

This chicken is so juicy and easy to make . It is bursting full of flavor you’ve got to try this .

Updated at: Mon, 28 Oct 2024 17:21:47 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories391.5 kcal (20%)

Total Fat25 g (36%)

Carbs9.6 g (4%)

Sugars6.3 g (7%)

Protein31.2 g (62%)

Sodium623.7 mg (31%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

For the marinade

2 Tbsphoney

1 Tbsppaprika

1 Tbspgarlic powder

1 Tbspdried rosemary

1 tspsmoked paprika

1 tsponion powder

1 tspblack pepper

1 tspcumin

1 tspsalt

For the chicken

1.5kgchicken

1lemon

1 cupvegetable broth

Instructions

For the marinade

Step 1

Mix all the ingredients together in a bowl and add 3 tbsp of oil of your choice

honey2 Tbsp

paprika1 Tbsp

garlic powder1 Tbsp

smoked paprika1 tsp

onion powder1 tsp

Step 2

Make sure the chicken is room temperature then Pat the chicken dry then cover it all over and inside with the marinade . slice the ends off of a lemon and place in the center of the Bundt pan place the chicken on top and add the broth to the bottom of the pan. Place this on a tray to avoid leaking then roast at 200 c 400 f for 1 hour and 20 minutes

Step 3

Baste the chicken 3-4 times with its own juices in between to get it nice and crispy then once it’s cooked remove from the oven and let it rest. Serve and enjoy .