Vegan Sausage Cabbage Roll Soup

Name: Vegan Sausage Cabbage Roll Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Eastern European
Ingredients: 1 onion; 1 package Impossible ground; Onion salt; 2 Tbsp berberi spice mix; 1-2 Tbsp apple cider vinegar; 1 jalapeño, de-seeded; 1 can diced tomatoes; 1 cup water; 5 cups vegetable broth; 1 medium head of cabbage; 1 piece kombu

1 step

Prep:10minCook:20min

Love cabbage rolls? You’ll probably love this instant pot soup!!

Updated at: Thu, 17 Aug 2023 05:34:40 GMT

Nutrition balance score

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Ingredients

10 servings

1onion

onion salt

2 Tbspberberi spice mix

1 Tbspapple cider vinegar

1jalapeño

de-seeded

1can diced tomatoes

1 cupwater

5 cupsvegetable broth

1 headcabbage

1 piecekombu

Instructions

Step 1

1) Turn instant pot on sauté 2) Dice onion and jalapeño. Shred cabbage. 3) Brown onion 4) impossible ground, break up with spatula 5) Add spices and jalapeño. Stir occasionally until browned 6) Deglaze with apple cider vinegar 7) Add liquids and cabbage 8) Add kombu to add minerals and improve digestibility 9) Put lid on and select “soup” function 10) Can also make rice while soup is cooking, to serve on top or on the side Enjoy! Great topped with truffle oil!