Walnut Salsa Verde - Paleo, Whole30

Walnut Salsa Verde is a quick and easy addition to any meal! Try serving it over grilled chicken, seafood, pork, lamb, beef or vegetables!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add walnuts to a cold non-stick or stainless-steel skillet. Place over medium heat and toast nuts until warm and fragrant. Toss regularly to avoid burning.

Step 2

Transfer nuts to a cutting board and place garlic overtop. Let nuts gently heat the garlic to mellow out some of the sharp flavour.

Step 3

Add nuts and garlic to a medium-sized mixing bowl along with the remaining ingredients.

Step 4

Stir everything until well combined. Taste for seasoning and adjust salt and pepper as required.

Step 5

Walnut Salsa Verde can be stored in a sealed jar for up to 5 days in the fridge or up to 6 months in the freezer.

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