3-Ingredient Brown Sugar and Mustard Chicken Breasts

Sweet and tangy brown sugar and mustard chicken has big flavor and a short grocery list. A delicious dinner in 30 minutes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, mix together the brown sugar and mustard.

Step 2

Place chicken breasts in a medium baking dish lined with foil. Pour the sugar-mustard paste over the chicken.

Step 3

Place chicken in a preheated 400°F oven. Bake for 25 to 30 minutes until done. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Remove chicken from the oven and transfer to a plate to keep warm. Pour the pan juices into a small saucepan and bring to a boil. Boil for 2 to 3 minutes until sauce has slightly thickened. Sauce will thicken more as it cools.

Step 4

Slice chicken breasts into serving pieces. Spoon the Brown Sugar Mustard sauce over the chicken. Serve 3-Ingredient Brown Sugar Mustard Baked Chicken Breasts with Green Beans and Sliced Garlic or an Escarole Salad with Apples.

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